Sub-Department: Beverage
Reports To: Head Bartender, Head Sommelier, Food and Beverage Director
Direct Reports: All Bar Staff, Sommeliers and Deck Stewards
The primary responsibility of the Head Bartender is to ensure guest satisfaction by delivering quality beverage service that consistently and effectively reflects the luxurious nature of the company.
Operational:
Training & Development:
Financial:
Safety Responsibilities:
Resources:
Other Duties and Responsibilities:
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills:
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: