Reports To: Assistant Maître D’ Specialty Restaurant (Rudi’s Sel d Mer)
Job Summary: Leads the service for food and beverage in an assigned station in Rudi’s Sel de Mer. Ensures guests are consistently provided with courteous, prompt and efficient service according to company standards.
Core Capabilities:
Physical Requirements:
Qualifications / Requirements
Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.