POSITION SUMMARY The primary responsibility of the Junior Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Possess a basic pr...

POSITION SUMMARY The primary responsibility of the Cabin Steward/Stewardess is to ensure guest satisfaction through the delivery of a quality and consistent in-suite/ stateroom service. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Responsible for the cleanliness of all guest staterooms/ suites...

POSITION SUMMARY The primary responsibility of the Butler is to provide exceptional service to all guests in suites in the assigned area. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Possess exemplary interpersonal skills and premium service etiquette. Provide each guest with a truly memorable...

POSITION SUMMARY The primary responsibility of the Butcher is to handle all raw meat preparations, which includes, but is not limited to the ownership and follow-up of the portion control, thawing control, ordering, and proper stock rotation. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Posses...

POSITION SUMMARY The primary responsibility of the bartender is to provide quality and luxurious service to the guests that consistently and effectively reflects the luxurious nature of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Ensure guest satisfaction measured by guest commen...

POSITION SUMMARY The primary responsibility of the Bar Waiter/Waitress is to provide quality and luxurious service to the guests that consistently and effectively reflects the luxurious nature of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Ensure guest satisfaction measured by gu...

POSITION SUMMARY The primary responsibility of the Baker is to assist the Head Baker in effectively supervising and managing the onboard Bakery Production. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. E...

POSITION SUMMARY The primary responsibility of the Assistant Waiter/Waitress is to assist the Waiter in providing and maintaining the service standards using friendly, courteous, and professional service in any assigned venue. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Offer and refill water...

POSITION SUMMARY The primary responsibility of the Assistant Restaurant Manager is to ensure quality service to the guests by assisting the Restaurant Manager in leading and motivating the Restaurant team in all food service outlets on board. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Coach ...

POSITION SUMMARY The primary responsibility of the Assistant Chief Housekeeper is to assist the Chief Housekeeper in the efficient running of the Housekeeping Department in line with company standards, rules and regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Possess ability to take ...