POSITION SUMMARY The primary responsibility of the Jr. Assistant Cabin Steward/Stewardess is to assist with the cleaning of top category suites on daily basis. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Pick up linen from the various sections. Wash balconies. Substitute for Assistant Steward...

POSITION SUMMARY The primary responsibility of the Assistant Cabin Steward/Stewardess is to assist the Cabin Steward/Stewardess in maintaining the cleanliness of all guest suites/staterooms in an assigned section. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Work under the direction of the Cab...

POSITION SUMMARY The primary responsibility of the Assistant Butler is to assist the Butler/Head Butler in providing exceptional service to assigned guest suites, including passageways. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Possess exemplary interpersonal skills and premium service etiq...

POSITION SUMMARY The primary responsibility of the Assistant Butcher is to handle all raw meat preparations assigned by the Head Butcher. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Manage the organization of the stores and freezer and ensure compliance with company standards. Possess basic p...

POSITION SUMMARY The primary responsibility of the Assistant Bartender is to provide quality and luxurious service to the guests that consistently and effectively reflects the luxurious nature of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Ensure guest satisfaction measured by gu...

POSITION SUMMARY The primary responsibility of the Assistant Baker is the preparation of bakery items that require basic professional bakery skills. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Assist the Head Baker to produce Bakery goods on time and in line with Company Standards. Responsibl...

POSITION SUMMARY The primary responsibility of the Cook is to prepare the ground work for the daily menu items with minimal supervision of his section leader or manager, and following recipes and guidelines provided. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Possess a basic professional kno...

POSITION SUMMARY The primary responsibility of the Chief Housekeeper is to ensure guest satisfaction by delivering world class in suite and hotel public areas service with the highest standards of cleanliness which consistently and effectively reflects the luxurious nature of Oceania Cruises. ESSENT...

POSITION SUMMARY The primary responsibility of the Asst. Chef de Partie Pastry is to work under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Possess advanced pastry cooking and knife skills P...

POSITION SUMMARY The primary responsibility of the Chef de Partie Pastry is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Ensure that Quality Standards and Procedures are in line wi...