POSITION SUMMARY The primary responsibility of the Cook is to prepare the ground work for the daily menu items with minimal supervision of his section leader or manager, and following recipes and guidelines provided. Essential Duties and Responsibilities Operational Possess a basic professional know...

POSITION SUMMARY The primary responsibility of the Chef de Partie Pastry is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production. Essential Duties and Responsibilities Operational Ensure that Quality Standards and Procedures are in line wit...

POSITION SUMMARY The primary responsibility of the Chef De Partie is to lead a section assigned by the Galley Management and oversee the entire production with minimum supervision. Essential Duties and Responsibilities Operational Take full ownership as an independently motivated professional. Accep...

POSITION SUMMARY The primary responsibility of the Chef De Cuisine Toscana is to maintain an efficient operation in assigned production area, by constantly analyzing quality and cost of food production. Essential Duties and Responsibilities Operational Maintain set budget and monitor time management...

POSITION SUMMARY The primary responsibility of the Chef De Cuisine Red Ginger is to maintain an efficient operation in assigned production area, by constantly analyzing quality and cost of food production. Essential Duties and Responsibilities Operational Maintain set budget and monitor time managem...

POSITION SUMMARY The primary responsibility of the Chef De Cuisine Jacques is to maintain an efficient operation in assigned production area, by constantly analyzing quality and cost of food production. Essential Duties and Responsibilities Operational Maintain set budget and monitor time management...

POSITION SUMMARY The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned production area, by constantly analyzing quality and cost of food production. Essential Duties and Responsibilities Operational Maintain set budget and monitor time management. Pr...

POSITION SUMMARY The primary responsibility of the Cabin Steward/Stewardess is to ensure guest satisfaction through the delivery of a quality and consistent in-suite service. ESSENTIAL DUTIES AND RESPONSIBILITIES OPERATIONAL Responsible for the cleanliness of all guest staterooms in assigned section...

POSITION SUMMARY The primary responsibility of the Butler is to provide exceptional service to all guests in suites in the assigned area. Essential Duties and Responsibilities Operational Possess exemplary interpersonal skills and premium service etiquette. Provide each guest with a truly memorable ...

POSITION SUMMARY The primary responsibility of the Butcher is to handle all raw meat preparations, which includes, but is not limited to the ownership and follow-up of the portion control, thawing control , ordering, and proper stock rotation. Essential Duties and Responsibilities Operational Posses...