POSITION SUMMARY The primary responsibility of the Head Waiter is to ensure quality service to the guests by leading and motivating the restaurant staff. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Create a positive and innovative atmosphere which encourages the restaurant staff exceed guest ...

POSITION SUMMARY The primary responsibility of the Head Sommelier is to ensure the smooth running of the Sommelier operation. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Familiarize and train employees. Plan, assign and direct work; appraising performance; Reward and discipline employees as n...

POSITION SUMMARY The primary responsibility of the Head cleaner is to assist the Kitchen Steward in maintaining the overall cleanliness of all Galley Outlets, Pot wash and Dish wash areas and any related locations assigned to the Food & Beverage Department. ESSENTIAL DUTIES AND RESPONSIBILITIES ...

POSITION SUMMARY The primary responsibility of the Head Butler is to ensure the efficient running of the butler operations by leading and motivation the butler team. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Possess thorough knowledge of job in order to effectively lead the team of Butlers....

POSITION SUMMARY The primary responsibility of the Head Bartender is to ensure guest satisfaction by delivering quality beverage service that consistently and effectively reflects the luxurious nature of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maximize departmental resources ...

POSITION SUMMARY The primary responsibility of the Head Baker is to supervise and manage the onboard Bakery production for all outlets. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. Ensure that bakery p...

POSITION SUMMARY The primary responsibility of the Executive Sous-Chef is to assist the Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food productions. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maintain set bud...

POSITION SUMMARY The primary responsibility of the Executive Chef O-Class is to assist the Senior Executive Chef in maintaining an efficient operation of all food production areas by constantly analyzing quality and cost of food production. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maintain...

POSITION SUMMARY The primary responsibility of the Executive Chef is to ensure the efficient operation of all food production areas by constantly analyzing quality and cost of food production. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maintain set budget and monitor time management. Provide...

POSITION SUMMARY The primary responsibility of the Executive Cellar Master is to ensure the smooth running of the Beverage Department, including the Sommeliers, bars, and deck. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maintain the operation of the department in line with company standards ...