POSITION SUMMARY The primary responsibility of the Deck Supervisor is to ensure guest satisfaction by maintaining the pool area at all times, consistently and effectively reflecting the luxurious nature of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Supervise the Deck Steward tea...

POSITION SUMMARY The primary responsibility of the Junior Deck Steward is to ensure guest satisfaction by maintaining the pool area at all times, consistently and effectively reflecting the luxurious nature of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Ensure a clean and tidy ou...

POSITION SUMMARY The primary responsibility of the Deck Steward is to ensure guest satisfaction by maintaining the pool area at all times, consistently and effectively reflecting the luxurious nature of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Ensure a clean and tidy outer dec...

POSITION SUMMARY The primary responsibility of the Crew Steward is to ensure quality service standards in the crew & officer /staff mess. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Lead, coach and motivate the Mess Steward and Utility Restaurant. Plan, assign, and monitor duties. Ensure ...

POSITION SUMMARY The primary responsibility of the Junior Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Possess a basic pr...

POSITION SUMMARY The primary responsibility of the Cabin Steward/Stewardess is to ensure guest satisfaction through the delivery of a quality and consistent in-suite/ stateroom service. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Responsible for the cleanliness of all guest staterooms/ suites...

POSITION SUMMARY The primary responsibility of the Butler is to provide exceptional service to all guests in suites in the assigned area. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Possess exemplary interpersonal skills and premium service etiquette. Provide each guest with a truly memorable...

POSITION SUMMARY The primary responsibility of the Butcher is to handle all raw meat preparations, which includes, but is not limited to the ownership and follow-up of the portion control, thawing control, ordering, and proper stock rotation. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Posses...

POSITION SUMMARY The primary responsibility of the bartender is to provide quality and luxurious service to the guests that consistently and effectively reflects the luxurious nature of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Ensure guest satisfaction measured by guest commen...

POSITION SUMMARY The primary responsibility of the Bar Waiter/Waitress is to provide quality and luxurious service to the guests that consistently and effectively reflects the luxurious nature of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Ensure guest satisfaction measured by gu...