POSITION SUMMARY The primary responsibility of the Baker is to assist the Head Baker in effectively supervising and managing the onboard Bakery Production. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. E...

POSITION SUMMARY The primary responsibility of the Assistant Waiter/Waitress is to assist the Waiter in providing and maintaining the service standards using friendly, courteous, and professional service in any assigned venue. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Offer and refill water...

POSITION SUMMARY The primary responsibility of the Assistant Restaurant Manager is to ensure quality service to the guests by assisting the Restaurant Manager in leading and motivating the Restaurant team in all food service outlets on board. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Coach ...

POSITION SUMMARY The primary responsibility of the Assistant Chief Housekeeper is to assist the Chief Housekeeper in the efficient running of the Housekeeping Department in line with company standards, rules and regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Possess ability to take ...

POSITION SUMMARY The primary responsibility of the Jr. Assistant Cabin Steward/Stewardess is to assist with the cleaning of top category suites on daily basis. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Pick up linen from the various sections. Wash balconies. Substitute for Assistant Steward...

POSITION SUMMARY The primary responsibility of the Assistant Cabin Steward/Stewardess is to assist the Cabin Steward/Stewardess in maintaining the cleanliness of all guest suites/staterooms in an assigned section. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Work under the direction of the Cab...

POSITION SUMMARY The primary responsibility of the Assistant Butler is to assist the Butler/Head Butler in providing exceptional service to assigned guest suites, including passageways. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Possess exemplary interpersonal skills and premium service etiq...

POSITION SUMMARY The primary responsibility of the Assistant Butcher is to handle all raw meat preparations assigned by the Head Butcher. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Manage the organization of the stores and freezer and ensure compliance with company standards. Possess basic p...

POSITION SUMMARY The primary responsibility of the Assistant Bartender is to provide quality and luxurious service to the guests that consistently and effectively reflects the luxurious nature of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Ensure guest satisfaction measured by gu...

POSITION SUMMARY The primary responsibility of the Assistant Baker is the preparation of bakery items that require basic professional bakery skills. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Assist the Head Baker to produce Bakery goods on time and in line with Company Standards. Responsibl...