POSITION SUMMARY The primary responsibility of the Assistant Food and Beverage Director/Procurement Manager is to assist the Food & Beverage Director in supervising the Food and Beverage Operation as well as back and front of the house Housekeeping. Division of time should be 70% with the procur...

POSITION SUMMARY The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Possess a basic professio...