Job Summary: Assist the Pastry Chef in directing and overseeing team members and overall food presentation, production, and presentation in the entire pastry department. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Conduct regular training...

Job Summary: Handles and prepares food for service to guests and crew according to the company’s menus and recipes. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Act as a company ambassador for food waste by creating minimal food waste wh...

Job Summary: Directs and oversees team members and all preparation of butchery products onboard for guests and crew. Key Responsibilities: Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with all departmental members on food waste separati...

Job Summary: Directs and oversees team members and all preparation of bakery products onboard for guests and crew KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with all departmental members on food waste separation ...

Job Summary: Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle Grill Rudi’s Sel de Mer Tamarind (& Nami on Pinnacle Class Ships) Canaletto KEY RESPONSIBILITIES: Compl...

Job Summary: Handles and prepares butcher department products for service to passengers and crew according to the established company’s menus and recipes. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Act as a company ambassador for food ...

Job Summary: Responsible for assisting the Cellar Master in executing the vessel’s daily beverage operations with added focus on wine related activities. This includes the effective administration, supervision and execution of programs consistent with the company standards and goals of providing e...

Job Summary: Directs the daily operation of vessel’s Bar Operations including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while maximizing revenue generation. KEY RESPONSIBILITIES: Assists the Be...

Job Summary: Responsible to create an authentic Dutch Café experience on board our HAL ships. Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for overseeing the entirety of your assig...

Job Summary: Responsible for creating an authentic Dutch Café experience on board our HAL ships. Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for overseeing the entirety of your as...