Experience / Summary of Requirements Work experience as a licensed practice nurse (LPN), Health Care Assistant (HCA) or equivalent role (such as enrolled nurse) or above, or Emergency Medical Practitioner (EMT) or equivalent, or Laboratory Technician Knowledge of healthcare regulations desirable Und...

MAJOR RESPONSIBILITIES: The Wine Attendant provides excellent service in all assigned areas. He/she assists in wine bar operation, gift order/cabin deliveries and is fully responsible for the mini bar refill and stock. The Wine Attendant must make sure that he/she is very knowledgeable about the win...

Job Summary: Leads the service for food and beverage in an assigned station in Canaletto. Ensures guests are consistently provided with courteous, prompt and efficient service according to company standards. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmenta...

MAJOR RESPONSIBILITIES: Provides all the Mise en place for the ATK(Americas Test Kitchen) chef as outlined in the recipes as per ATK brand standard to the COP is to be followed for items and set ups Communicate each day with the ATK chef and ensure all workshops and shows are set up correctly. Assis...

MAJOR RESPONSIBILITIES: Assist the Executive Chef in directing and supervising the preparation of and service for all food served in the Tamarind Restaurant Grill in accordance with the established company’s menus and recipes. Responsible to update standard corporate recipes and follow during the ...

Job Summary: Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Assist the E...

KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies. Assist the Executive Sous Chef in implementing and execu...

MAJOR RESPONSIBILITIES: Responsible for production of all food being prepared and served in the Lido according to standard menus and recipes as established by Holland America. Assist the Executive Chef in directing and supervising the preparation of and service for all food onboard in accordance wit...

MAJOR RESPONSIBILITIES: Responsibilities and essential job functions include, but are not limited to, the following: Responsible for providing professional, attentive service, with a personable approach. Attends all food and wine tastings and is expected to have full menu knowledge. Greets guests, c...

MAJOR RESPONSIBILITIES: Assist the Executive Chef in directing and supervising the preparation of and service for all food served in the Pinnacle Grill in accordance with the established company’s menus and recipes. Responsible to update standard corporate recipes and follow during the preparation...