RESPONSIBILITIES: OPERATIONAL RESPONSIBILITIES Preparation of all food for Thai crew and petty officers in accordance with established company menus. Implement and execute food handling and cleaning procedures in accordance with USPH standards in the assigned areas as outlined in the Safe Food Handl...

MAJOR RESPONSIBILITIES: Responsible for the quality, quantity, correctness and attractiveness of lido buffet items and that they are prepared according to the company’s standard recipes. Directs, supervises, assists, and trains all employees assigned to the partie. Ensures all food handling and cl...

Job Summary: Assists in preparation of food for service to guests and crew according to the company’s menus and recipes. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Act as a company ambassador for food waste by creating minimal food was...

MAJOR RESPONSIBILITIES: Serve food and beverages to crew in the ship’s messrooms and maintains and cleans these areas as outlined in his job specification. Implement and execute food handling and cleaning procedures in accordance with USPH standards as outlined in the Safe Food Handling Manual, cl...

MAJOR RESPONSIBILITIES: Responsibilities and essential job functions include, but are not limited to, the following: Provides quality beverages, food products consistently and efficiently for all guests and crew by adhering to all recipe and presentation standards. Follows health, safety and sanitat...

Job Summary: Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew. KEY RESPONSIBILITIES:  Comply with company policy regarding waste separation and enviro...

Job Summary: Assists and supports the food and beverage service onboard in various capacities. Leads the service for food and beverage in an assigned station in the Mess Rooms and Lido Market, but also assists with guest service, food delivery, and table resetting in the Dining Room or In Room Dinin...

Job Summary: Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environment...

MAJOR RESPONSIBILITIES: Direct, supervise and assist the preparation of all pastry products made onboard H.A.L ship Make sure that all the products made or served onboard H.A.L ship meet the company standard as defined by the corporate office. Implement on board the ship new menu, new recipes or new...

MAJOR RESPONSIBILITIES: Responsible for directing, supervising and assisting in the preparation of all food in the assigned partie in the kitchen in accordance with the established company menus and recipes. Directly responsible for implementing and executing food handling and cleaning procedures in...