POSITION SUMMARY The primary responsibility of the Junior Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. Essential Duties and Responsibilities Operational Possess a basic pro...

POSITION SUMMARY The primary responsibility of the Jr Assistant Housekeeper is to assist the Chief Housekeeper and the Assistant Housekeeper in the efficient running of the Housekeeping Department according company standards and rules and regulations. Essential Duties and Responsibilities Operationa...

POSITION SUMMARY The primary responsibility of the Jr. Assistant Cabin Steward/Stewardess is to assist with the cleaning of top category suites on a daily basis. Essential Duties and Responsibilities Operational Pick up linen from the various sections. Wash balconies. Substitute for Assistant Stewar...

POSITION SUMMARY The primary responsibility of the HR Coordinator is to perform all administrative services on any designated SSSL operated vessel within the Regent Seven Seas Cruises branch, while providing professional and reliable SSSL financial, administrative service onboard. Essential Duties a...

POSITION SUMMARY The primary responsibility of the Housekeeping Supervisor is to ensure guest satisfaction by overseeing the dayti me operation within the Housekeeping department. Essential Duties and Responsibilities Operational Ensure that areas are properly staffed, equipped and set up. Maintain ...

POSITION SUMMARY The primary responsibility of the Hotel Controller is to perform all administrative services on any designated SSSL operated Vessel within the Regent Seven Seas Cruises branch, providing a professional and reliable SSSL financial and controlling service onboard. Essential Duties and...

POSITION SUMMARY The primary responsibility of the Head Waiter is to ensure quality service to the guests by leading and motivating the restaurant staff. Essential Duties and Responsibilities Operational Create a positive and innovative atmosphere which encourages the restaurant staff exceed guest e...

POSITION SUMMARY The primary responsibility of the Head cleaner is to assist the Kitchen Steward in maintaining the overall cleanliness of all Galley Outlets, Pot wash and Dish wash areas and any related locations assigned to the Food & Beverage Department. Essential Duties and Responsibilities ...

POSITION SUMMARY The primary responsibility of the Head Storekeeper is to assist the Provision Master in managing the storekeeper team and the day-to-day operation. Essential Duties and Responsibilities Operational Responsible for the dry store inventory onboard, including receiving, storing, issuin...

POSITION SUMMARY The primary responsibility of the Head Sommelier is to ensure the smooth running of the Sommelier operation. Essential Duties and Responsibilities Operational Familiarize and train employees. Plan, assign and direct work; appraising performance; Reward and discipline employees as ne...