Jobs by Oceania

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Head Sommelier

POSITION SUMMARY The primary responsibility of the Head Sommelier is to ensure the smooth running of the Sommelier opera...

Head Waiter

POSITION SUMMARY The primary responsibility of the Head Waiter is to ensure quality service to the guests by leading and...

Junior Sous – Chef

POSITION SUMMARY The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned...

Kitchen Steward

POSITION SUMMARY The primary responsibility of the Kitchen Steward is to supervise the overall cleanliness of the Galley...

Linen Keeper

POSITION SUMMARY The primary responsibility of the Linen Keeper is to control the storage, delivery and receiving of all...

Mess Steward

POSITION SUMMARY The primary responsibility of the Mess Steward is to maintain the service standards in the crew and off...

Night Supervisor

POSITION SUMMARY The primary responsibility of the Night Supervisor is to ensure guest satisfaction by overseeing the ni...

Officer Steward

POSITION SUMMARY The primary responsibility of the Officer Steward/Stewardess is to maintain the cleanliness of, and ser...

Pastry Chef

POSITION SUMMARY The primary responsibility of the Pastry Chef is to be accountable for the financial running, quality p...

Pastry Sous Chef

POSITION SUMMARY The Sous Chef Pastry is the second in command in the Pastry Department, and his primary responsibility ...

Restaurant Manager

POSITION SUMMARY The primary responsibility of the Restaurant Manager is to ensure quality service to the guests by lead...

Senior Bartender

POSITION SUMMARY The primary responsibility of the Head Bartender is to ensure guest satisfaction by delivering quality ...

Senior Executive Cellar Master

POSITION SUMMARY The primary responsibility of the Senior Executive Cellar Master is to ensure the smooth running of the...

Executive Chef O Class

POSITION SUMMARY The primary responsibility of the Senior Executive Chef is to ensure the efficient operation of all foo...

Sommelier

POSITION SUMMARY The primary responsibility of the Sommelier is to ensure guest satisfaction by assisting the Head Somme...

Sous Chef

POSITION SUMMARY The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzi...

Tailor

POSITION SUMMARY The primary responsibility of the Tailor is to execute all tailoring repairs needed onboard. ESSENTIAL ...

Utility Cleaner

POSITION SUMMARY The primary responsibility of the Utility Cleaner is to clean and maintain the cleanliness of the Galle...

Utility Cleaner Junior

POSITION SUMMARY The primary responsibility of the Junior Utility Cleaner is to clean and maintain the cleanliness of th...

Utility Hotel

POSITION SUMMARY The primary responsibility of the Utility Hotel is to ensure guest satisfaction by providing the highes...