Assistant Waiter / Waitress
POSITION SUMMARY The primary responsibility of the Assistant Waiter/Waitress is to assist the Waiter in providing and ma...
Baker
POSITION SUMMARY The primary responsibility of the Baker is to assist the Head Baker in effectively supervising and mana...
Bar Waiter / Waitress
POSITION SUMMARY The primary responsibility of the Bar Waiter/Waitress is to provide quality and luxurious service to th...
Bartender
POSITION SUMMARY The primary responsibility of the bartender is to provide quality and luxurious service to the guests t...
Butcher
POSITION SUMMARY The primary responsibility of the Butcher is to handle all raw meat preparations, which includes, but i...
Butler
POSITION SUMMARY The primary responsibility of the Butler is to provide exceptional service to all guests in suites in t...
Cabin Steward / Stewardess
POSITION SUMMARY The primary responsibility of the Cabin Steward/Stewardess is to ensure guest satisfaction through the ...
Cook – Assistant Junior
POSITION SUMMARY The primary responsibility of the Junior Assistant Cook is to prepare the ground work for the daily men...
Crew Steward
POSITION SUMMARY The primary responsibility of the Crew Steward is to ensure quality service standards in the crew &...
Deck Steward
POSITION SUMMARY The primary responsibility of the Deck Steward is to ensure guest satisfaction by maintaining the pool ...
Deck Steward Junior
POSITION SUMMARY The primary responsibility of the Junior Deck Steward is to ensure guest satisfaction by maintaining th...
Deck Supervisior
POSITION SUMMARY The primary responsibility of the Deck Supervisor is to ensure guest satisfaction by maintaining the po...
Executive Cellar Master
POSITION SUMMARY The primary responsibility of the Executive Cellar Master is to ensure the smooth running of the Bevera...
Executive Chef
POSITION SUMMARY The primary responsibility of the Executive Chef is to ensure the efficient operation of all food produ...
Executive Chef O Class
POSITION SUMMARY The primary responsibility of the Executive Chef O-Class is to assist the Senior Executive Chef in main...
Executive Sous Chef
POSITION SUMMARY The primary responsibility of the Executive Sous-Chef is to assist the Executive Chef to maintain an ef...
Head Baker
POSITION SUMMARY The primary responsibility of the Head Baker is to supervise and manage the onboard Bakery production f...
Head Bartender
POSITION SUMMARY The primary responsibility of the Head Bartender is to ensure guest satisfaction by delivering quality ...
Head Butler
POSITION SUMMARY The primary responsibility of the Head Butler is to ensure the efficient running of the butler operatio...
Head Cleaner
POSITION SUMMARY The primary responsibility of the Head cleaner is to assist the Kitchen Steward in maintaining the over...