Senior Head Waiter

POSITION SUMMARY The primary responsibility of the Senior Head Waiter is to ensure quality service to guests by leading ...

Senior Utility Hotel

POSITION SUMMARY The primary responsibility of the Senior Utility Hotel is to provide the highest standard of cleanlines...

Sommelier

POSITION SUMMARY The primary responsibility of the Sommelier is to ensure guest satisfaction by assisting the Head Somme...

Sous Chef

POSITION SUMMARY The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzi...

Sous Chef Pastry

POSITION SUMMARY The Sous Chef Pastry is the second in command in the Pastry Department, and his primary responsibility ...

Storekeeper

POSITION SUMMARY The primary responsibility of the Storekeeper is to be responsible for a warehouse inventory location, ...

Tailor

POSITION SUMMARY The primary responsibility of the Tailor is to oversee all tailoring repairs needed onboard. Essential ...

Utility Cleaner

POSITION SUMMARY The primary responsibility of the Utility Cleaner is to clean and maintain the cleanliness of the Galle...

Utility Hotel

POSITION SUMMARY The primary responsibility of the Utility Hotel is to ensure guest satisfaction by providing the highes...

Utility Storekeeper

POSITION SUMMARY The primary responsibility of the Utility Storekeeper is to be responsible for a warehouse inventory lo...

Waiter/Waitress

POSITION SUMMARY The primary responsibility of the Waiter/Waitress is to provide and maintain the service standards usin...

Chef de Cuisine Red Ginger

POSITION SUMMARY The primary responsibility of the Chef De Cuisine Red Ginger is to maintain an efficient operation in a...

Assistant Cook

POSITION SUMMARY The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items...

Assistant Food and Beverage Director

POSITION SUMMARY The primary responsibility of the Assistant Food and Beverage Director/Procurement Manager is to assist...

Assistant Linen Keeper

POSITION SUMMARY The primary responsibility of the Assistant Linen Keeper is to assist the Linen Keeper in the control, ...

Assistant Pastry

POSITION SUMMARY The primary responsibility of the Assistant Pastry is the preparation of Pastry items that require basi...

Chef De Cuisine

POSITION SUMMARY The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned...

Chef De Cuisine Red Ginger

POSITION SUMMARY The primary responsibility of the Chef De Cuisine Red Ginger is to maintain an efficient operation in a...

Chef De Partie

POSITION SUMMARY The primary responsibility of the Chef De Partie is to lead a section assigned by the Galley Management...

Chef De Partie – Assistant

POSITION SUMMARY The primary responsibility of the Assistant Chef de Partie is to work under the guidance of the Chef De...