Choose Your Dream Cruises
Crew Steward
POSITION SUMMARY The primary responsibility of the Crew Steward is to ensure quality service standards in the crew &...
Deck Steward
POSITION SUMMARY The primary responsibility of the Deck Steward is to ensure guest satisfaction by maintaining the pool ...
Deck Steward Junior
POSITION SUMMARY The primary responsibility of the Junior Deck Steward is to ensure guest satisfaction by maintaining th...
Deck Supervisior
POSITION SUMMARY The primary responsibility of the Deck Supervisor is to ensure guest satisfaction by maintaining the po...
Executive Cellar Master
POSITION SUMMARY The primary responsibility of the Executive Cellar Master is to ensure the smooth running of the Bevera...
Executive Chef
POSITION SUMMARY The primary responsibility of the Executive Chef is to ensure the efficient operation of all food produ...
Executive Chef O Class
POSITION SUMMARY The primary responsibility of the Executive Chef O-Class is to assist the Senior Executive Chef in main...
Executive Sous Chef
POSITION SUMMARY The primary responsibility of the Executive Sous-Chef is to assist the Executive Chef to maintain an ef...
Head Baker
POSITION SUMMARY The primary responsibility of the Head Baker is to supervise and manage the onboard Bakery production f...
Head Bartender
POSITION SUMMARY The primary responsibility of the Head Bartender is to ensure guest satisfaction by delivering quality ...
Head Butler
POSITION SUMMARY The primary responsibility of the Head Butler is to ensure the efficient running of the butler operatio...
Head Cleaner
POSITION SUMMARY The primary responsibility of the Head cleaner is to assist the Kitchen Steward in maintaining the over...
Head Sommelier
POSITION SUMMARY The primary responsibility of the Head Sommelier is to ensure the smooth running of the Sommelier opera...
Head Waiter
POSITION SUMMARY The primary responsibility of the Head Waiter is to ensure quality service to the guests by leading and...
Junior Sous – Chef
POSITION SUMMARY The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned...
Kitchen Steward
POSITION SUMMARY The primary responsibility of the Kitchen Steward is to supervise the overall cleanliness of the Galley...
Linen Keeper
POSITION SUMMARY The primary responsibility of the Linen Keeper is to control the storage, delivery and receiving of all...
Mess Steward
POSITION SUMMARY The primary responsibility of the Mess Steward is to maintain the service standards in the crew and off...
Night Supervisor
POSITION SUMMARY The primary responsibility of the Night Supervisor is to ensure guest satisfaction by overseeing the ni...
Officer Steward
POSITION SUMMARY The primary responsibility of the Officer Steward/Stewardess is to maintain the cleanliness of, and ser...