Jobs by Regent Seven Seas

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Assistant Waiter

POSITION SUMMARY The primary responsibility of the Assistant Waiter/Waitress is to assist the Waiter in providing and ma...

Baker

POSITION SUMMARY The primary responsibility of the Baker is to assist the Head Baker in effectively supervising and mana...

Bar Waiter/Waitress

POSITION SUMMARY The primary responsibility of the Bar Waiter/Waitress is to provide quality and luxurious service to th...

Bartender

POSITION SUMMARY The primary responsibility of the bartender is to provide quality and luxurious service to the guests t...

Bell Boy

POSITION SUMMARY The primary responsibility of the Bell Boy is to ensure guest satisfaction by providing personalized an...

Butcher

POSITION SUMMARY The primary responsibility of the Butcher is to handle all raw meat preparations, which includes, but i...

Butler

POSITION SUMMARY The primary responsibility of the Butler is to provide exceptional service to all guests in suites in t...

Cabin Steward/Stewardess

POSITION SUMMARY The primary responsibility of the Cabin Steward/Stewardess is to ensure guest satisfaction through the ...

Chef De Cuisine

POSITION SUMMARY The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned...

Chef De Cuisine Jacques

POSITION SUMMARY The primary responsibility of the Chef De Cuisine Jacques is to maintain an efficient operation in assi...

Chef De Cuisine Red Ginger

POSITION SUMMARY The primary responsibility of the Chef De Cuisine Red Ginger is to maintain an efficient operation in a...

Chef De Cuisine Toscana

POSITION SUMMARY The primary responsibility of the Chef De Cuisine Toscana is to maintain an efficient operation in assi...

Chef De Partie

POSITION SUMMARY The primary responsibility of the Chef De Partie is to lead a section assigned by the Galley Management...

Chef De Partie Pastry

POSITION SUMMARY The primary responsibility of the Chef de Partie Pastry is to assist the Pastry Chef and Pastry Sous Ch...

Cook

POSITION SUMMARY The primary responsibility of the Cook is to prepare the ground work for the daily menu items with mini...

Chef De Partie Trainee

POSITION SUMMARY The primary responsibility of the Chef De Partie Trainee is, as a newly hired crewmember, to lead a sec...

Chief Housekeeper

POSITION SUMMARY The primary responsibility of the Chief Housekeeper is to ensure guest satisfaction by delivering world...

Crew Steward

POSITION SUMMARY The primary responsibility of the Crew Steward is to ensure quality service standards in the crew &...

Deck Steward

POSITION SUMMARY The primary responsibility of the Deck Steward is to ensure guest satisfaction by maintaining the pool ...

Deck Supervisor

POSITION SUMMARY The primary responsibility of the Deck Supervisor is to ensure guest satisfaction by maintaining the po...