Junior/Deputy Head Waiter
POSITION SUMMARY The primary responsibility of the Junior/Deputy Head Waiter is to ensure quality service to guests by l...
Kitchen Steward
POSITION SUMMARY The primary responsibility of the Kitchen Steward is to supervise the overall cleanliness of the Galley...
Linen Keeper
POSITION SUMMARY The primary responsibility of the Linen Keeper is to control the storage, delivery and receiving of all...
Maitres D Pacific Rim
POSITION SUMMARY The primary responsibility of the Maître Red Ginger is to ensure quality service to the guests by lead...
Maitres D Jacques / Signatures
POSITION SUMMARY The primary responsibility of the Maitre D’ Jacques and Signatures is to ensure quality service to th...
Maitres D Polo / Prime Seven
POSITION SUMMARY The primary responsibility of the Maitre D’ Polo/Prime Seven is to ensure quality service to the gues...
Maitres D Toscana
POSITION SUMMARY The primary responsibility of the Maitre D’ Toscana is to ensure quality service to the guests by lea...
Night Supervisor
POSITION SUMMARY The primary responsibility of the Night Supervisor is to ensure guest satisfaction by overseeing the ni...
Officer Steward/Stewardess
POSITION SUMMARY The primary responsibility of the Officer Steward/Stewardess is to maintain the cleanliness of, and ser...
Pastry Chef
POSITION SUMMARY The primary responsibility of the Pastry Chef is to be accountable for the financial running, quality p...
Pool Deck Supervisor
POSITION SUMMARY The primary responsibility of the Pool Deck Supervisor is to partner with the Executive Cellar Master a...
Provision Master
POSITION SUMMARY The primary responsibility of the Provision Master is to assist the Assistant F&B Director in manag...
Room Service Steward/Stewardess
POSITION SUMMARY The primary responsibility of the Room Service Steward is to provide prompt and efficient service, whil...
Room Service Supervisor
POSITION SUMMARY The primary responsibility of the Room Service Supervisor is to ensure quality in-suite service 24 hour...
Sanitation Officer
POSITION SUMMARY The primary responsibility of the Sanitation Officer is to supervise the overall cleanliness of the ves...
Senior Head Waiter
POSITION SUMMARY The primary responsibility of the Senior Head Waiter is to ensure quality service to guests by leading ...
Senior Utility Hotel
POSITION SUMMARY The primary responsibility of the Senior Utility Hotel is to provide the highest standard of cleanlines...
Sommelier
POSITION SUMMARY The primary responsibility of the Sommelier is to ensure guest satisfaction by assisting the Head Somme...
Sous Chef
POSITION SUMMARY The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzi...
Sous Chef Pastry
POSITION SUMMARY The Sous Chef Pastry is the second in command in the Pastry Department, and his primary responsibility ...