POSITION SUMMARY The primary responsibility of the Waiter/Waitress is to provide and maintain the service standards using friendly, courteous, and professional service in any assigned venue. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Provide personalized service, using guest names. Maintain ...

POSITION SUMMARY The primary responsibility of the Utility Hotel Junior is to ensure guest satisfaction by providing the highest standard of cleanliness in public areas. Essential Duties and Responsibilities Operational: Clean public bathrooms, elevators, offices and assigned crew area. Polish brass...

POSITION SUMMARY The primary responsibility of the Utility Hotel is to ensure guest satisfaction by providing the highest standard of cleanliness in public areas. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Clean public bathrooms, elevators, offices and assigned crew area. Polish brass and ot...

POSITION SUMMARY The primary responsibility of the Junior Utility Cleaner is to clean and maintain the cleanliness of the Galleys on a daily basis by following the cleaning schedule set by the onboard Management. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maintain the cleanliness of all Gall...

POSITION SUMMARY The primary responsibility of the Utility Cleaner is to clean and maintain the cleanliness of the Galleys on a daily basis by following the cleaning schedule set by the onboard Management. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maintain the cleanliness of all Galley Outl...

POSITION SUMMARY The primary responsibility of the Tailor is to execute all tailoring repairs needed onboard. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Complete tailoring repairs needed in guest suites such as curtains and bed skirts, and other tailoring work requested by Chief Housekeeper....

POSITION SUMMARY The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality a nd cost of food production. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maintain set budget and monitor time management. Provide ongoing training and ensure tha...

POSITION SUMMARY The primary responsibility of the Sommelier is to ensure guest satisfaction by assisting the Head Sommelier in delivering a variety of wines and quality wine services. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Assist with effective operation of the department. Achieving and...

POSITION SUMMARY The primary responsibility of the Senior Executive Chef is to ensure the efficient operation of all food production areas, constantly analyzing quality and cost of food production, maintaining a set budget, and monitoring time management ESSENTIAL DUTIES AND RESPONSIBILITIES Operati...

POSITION SUMMARY The primary responsibility of the Senior Executive Cellar Master is to ensure the smooth running of the Beverage Department, including the Sommeliers, bars, and deck. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maintain the operation of the department in line with company sta...