Standard Role Summary: Support the engineering team as directed. Undertake the cleaning of machinery plant, checking systems and assisting with engineering tasks. Primary Responsibility of the Role: Carry out all cleaning, painting, technical housekeeping and general maintenance of machinery spaces....

Standard Role Summary: Provide exemplary, attentive customer service to guests during their dining experience, in all restaurant outlets including the buffet and Specialty Restaurants, ensuring a smooth and efficient service is provided in order to achieve a high level of customer satisfaction. Prim...

Primary Responsibility of the Role: Engage with the Guests, crew and officers in a friendly and polite manner, responding to requests appropriately. Keep all areas clean and maintain the overall look of the outlet to the expected standards. Clear, clean and reset tables during service. Collect food ...

Standard Role Summary: Clean crew and public areas effectively and efficiently as directed using the correct chemicals and processes. Primary Responsibility of the Role: Undertake the cleaning and sanitisation of allocated areas, including vacuuming and dusting. Clean up any spillages and carry out ...

Standard Role Summary: Clean and sanitise all Galley areas, machinery and equipment to the highest standard. Primary Responsibility of the Role: Responsible for the cleaning and storage of all galley dishes, glasses, cutlery, pot and pans. Undertake the cleaning and maintenance of large galley equip...

Standard Role Summary: Work within the Food & Beverage Department providing an excellent customer service to both Guests and staff within outlets. Primary Responsibility of the Role: Provide a smooth and efficient pantry service to the bar areas. Load the glass washer safely and correctly, minim...

Standard Role Summary: Assist in maintaining a safe and secure environment by carrying out cleaning and manual handling duties in accordance with policies and procedures set out by Carnival UK throughout hotel, this may include but is not limited to; galley areas, public areas, crew areas and pantri...

Standard Role Summary: Direct a dedicated Food Production team ensuring the provision of high quality, professionally prepared pastry products. Primary Responsibility of the Role: Undertake the day to day supervision of staff within the pastry production area.  Ensure staff are competent to underta...

Standard Role Summary: Direct a dedicated Food Production team ensuring the provision of high quality, professionally prepared food products in accordance with company corporate menu cycles. Primary Responsibility of the Role: Undertake the supervision of staff within own area.  Ensure staff are co...

Standard Role Summary: Direct a dedicated Food Preparation team ensuring the provision of high quality, professionally prepared bread and baked products including rolls, croissants and danish pastries. Primary Responsibility of the Role: Undertake the day to day supervision of staff within the baker...