POSITION SUMMARY The primary responsibility of the Senior Utility Hotel is to provide the highest standard of cleanliness in public guest and crew areas. Essential Duties and Responsibilities Operational Lead the team of HK Utilities to assure completion of their assigned tasks. Ensure all areas are...

POSITION SUMMARY The primary responsibility of the Senior Head Waiter is to ensure quality service to guests by leading and motivating the restaurant staff. Essential Duties and Responsibilities Operational Create a positive and innovative atmosphere which encourages the restaurant staff exceed gues...

POSITION SUMMARY The primary responsibility of the Sanitation Officer is to supervise the overall cleanliness of the vessel areas allocated to the Food & Beverage and Housekeeping operations. Essential Duties and Responsibilities Operational Oversee compliance with all sanitation practices, incl...

POSITION SUMMARY The primary responsibility of the Room Service Supervisor is to ensure quality in-suite service 24 hours a day, to the guests by leading and motivating the restaurant staff. Essential Duties and Responsibilities Operational Coach and train subordinates. Plan, assign, and monitor dut...

POSITION SUMMARY The primary responsibility of the Room Service Steward is to provide prompt and efficient service, while creating a pleasant in-suite dining experience. Essential Duties and Responsibilities Operational Set up assigned section (trolley, trays, linen, etc.) in compliance with service...

POSITION SUMMARY The primary responsibility of the Provision Master is to assist the Assistant F&B Director in managing the onboard Procurement Operation by providing on the floor control of the store keeper, accurate issuances and inventories. Essential Duties and Responsibilities Operational P...

POSITION SUMMARY The primary responsibility of the Pool Deck Supervisor is to partner with the Executive Cellar Master and Head Bartender in the overall supervision of the pool area throughout the day. Essential Duties and Responsibilities Operational Ensure a smooth and efficient operation of the a...

POSITION SUMMARY The primary responsibility of the Pastry Chef is to be accountable for the financial running, quality production a nd operational management of all Patisserie and Bakery venues onboard. Essential Duties and Responsibilities Operational Project the image of a confident manager. Maint...

POSITION SUMMARY The primary responsibility of the Officer Steward/Stewardess is to maintain the cleanliness of, and service to Officers/Staff cabins and staterooms in an assigned section; including corridors and passageways. Essential Duties and Responsibilities Operational Clean and prepare office...

POSITION SUMMARY The primary responsibility of the Night Supervisor is to ensure guest satisfaction by overseeing the nighttime operation within the Housekeeping department. Essential Duties and Responsibilities Operational Ensure that areas are properly staffed, equipped and set up. Maintain stock ...