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POSITION SUMMARY The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. Essential Duties and Responsibilities Operational Possess a basic profession...
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POSITION SUMMARY The primary responsibility of the Assistant Chief Housekeeper is to assist the Chief Housekeeper in the efficient running of the Housekeeping Department in line with company standards, rules and regulations. Essential Duties and Responsibilities Operational Possess ability to take o...
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POSITION SUMMARY The primary responsibility of the Asst. Chef de Partie Pastry is to work under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible. Essential Duties and Responsibilities Operational Possess advanced pastry cooking and knife skills Pr...
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POSITION SUMMARY The primary responsibility of the Assistant Chef de Partie is to work under the guidance of the Chef De Partie and the Sous Chef to oversee a section with minimal supervision, and can be assigned independently. Essential Duties and Responsibilities Operational Is a team player an...
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POSITION SUMMARY The primary responsibility of the Assistant Butler is to assist the Butler/Head Butler in providing exceptional servi ce to assigned guest suites, including passageways. Essential Duties and Responsibilities Operational Possess exemplary interpersonal skills and premium service etiq...
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POSITION SUMMARY The primary responsibility of the Assistant Butcher is to handle all raw meat preparations assigned by the Head Butcher. Essential Duties and Responsibilities Operational Manage the organization of the stores and freezer and ensure compliance with company standards. Possess basic pr...
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POSITION SUMMARY The primary responsibility of the Assistant Bartender is to provide quality and luxurious service to the guests that consistently and effectively reflects the luxurious nature of the company. Essential Duties and Responsibilities Operational Ensure guest satisfaction measured by gue...
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POSITION SUMMARY The primary responsibility of the Assistant Baker is the preparation of bakery items that require basic professiona l bakery skills. Essential Duties and Responsibilities Operational Assist the Head Baker to produce Bakery goods on time and in line with Company Standards. Responsibl...
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POSITION SUMMARY The primary responsibility of the Administrative Assistant is to perform designated administrative services on any designated RSSC operated vessel within the RSSS branch, support the culinary operation with all administrative tasks, and assist all HOD with administrative duties as p...
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POSITION SUMMARY The primary responsibility of the Night Steward/Stewardess is to ensure guest satisfaction through the delivery of quality in-suite service. Essential Duties and Responsibilities Operational Ensure that assigned area is properly equipped and set up. Refill the trolley, assuring a ne...