POSITION SUMMARY The primary responsibility of the Chief Housekeeper is to ensure guest satisfaction by delivering world class in-suite service with the highest standards of cleanliness which consistently and effectively reflects the luxurious nature of Regent Seven Seas Cruises. Essential Duties an...

POSITION SUMMARY The primary responsibility of the Chef De Partie Trainee is, as a newly hired crewmember, to lead a section assigned by the Galley Management and oversee the entire production with minimum supervision. Essential Duties and Responsibilities Operational Encourage leadership as a confi...

POSITION SUMMARY The primary responsibility of the Cook is to prepare the ground work for the daily menu items with minimal supervision of his section leader or manager, and following recipes and guidelines provided. Essential Duties and Responsibilities Operational Possess a basic professional know...

POSITION SUMMARY The primary responsibility of the Chef de Partie Pastry is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production. Essential Duties and Responsibilities Operational Ensure that Quality Standards and Procedures are in line wit...

POSITION SUMMARY The primary responsibility of the Chef De Partie is to lead a section assigned by the Galley Management and oversee the entire production with minimum supervision. Essential Duties and Responsibilities Operational Take full ownership as an independently motivated professional. Accep...

POSITION SUMMARY The primary responsibility of the Chef De Cuisine Toscana is to maintain an efficient operation in assigned production area, by constantly analyzing quality and cost of food production. Essential Duties and Responsibilities Operational Maintain set budget and monitor time management...

POSITION SUMMARY The primary responsibility of the Chef De Cuisine Red Ginger is to maintain an efficient operation in assigned production area, by constantly analyzing quality and cost of food production. Essential Duties and Responsibilities Operational Maintain set budget and monitor time managem...

POSITION SUMMARY The primary responsibility of the Chef De Cuisine Jacques is to maintain an efficient operation in assigned production area, by constantly analyzing quality and cost of food production. Essential Duties and Responsibilities Operational Maintain set budget and monitor time management...

POSITION SUMMARY The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned production area, by constantly analyzing quality and cost of food production. Essential Duties and Responsibilities Operational Maintain set budget and monitor time management. Pr...

POSITION SUMMARY The primary responsibility of the Cabin Steward/Stewardess is to ensure guest satisfaction through the delivery of a quality and consistent in-suite service. ESSENTIAL DUTIES AND RESPONSIBILITIES OPERATIONAL Responsible for the cleanliness of all guest staterooms in assigned section...