POSITION SUMMARY The primary responsibility of the Maitre D’ Toscana is to ensure quality service to the guests by leading and motivating the Toscana Restaurant team as well as any other service outlets that is assign during the day. Essential Duties and Responsibilities Operational Coach and trai...

POSITION SUMMARY The primary responsibility of the Maitre D’ Polo/Prime Seven is to ensure quality service to the guests by leading and motivating the Polo/Prime Seven Restaurant team as well as any other service outlets that is assign during the day. Essential Duties and Responsibilities Operatio...

POSITION SUMMARY The primary responsibility of the Maitre D’ Jacques and Signatures is to ensure quality service to the guests by leading and motivating the Jacques and Signature Restaurant team as well as any other service outlets that is assign during the day. Essential Duties and Responsibiliti...

POSITION SUMMARY The primary responsibility of the Maître Red Ginger is to ensure quality service to the guests by leading and motivating in Red Ginger as well as any other service outlets assigned during the day. Essential Duties and Responsibilities Operational Coach and train employees. Plan and...

POSITION SUMMARY The primary responsibility of the Linen Keeper is to control the storage, delivery and receiving of all linens and uniforms for all departments. Essential Duties and Responsibilities Operational Responsible for the linen and uniform lockers. Work in close cooperation with Tailor, As...

POSITION SUMMARY The primary responsibility of the Kitchen Steward is to supervise the overall cleanliness of the Galley Outlets/Pot wash and Dish wash areas and any related locations assigned to the Food & Beverage Department. Essential Duties and Responsibilities Operational Provide proper tra...

POSITION SUMMARY The primary responsibility of the Junior/Deputy Head Waiter is to ensure quality service to guests by leading and motivating the restaurant staff. Essential Duties and Responsibilities Operational Create a positive and innovative atmosphere which encourages the restaurant staff exce...

POSITION SUMMARY The primary responsibility of the Junior Utility Storekeeper is to be responsible for a warehouse inventory location, including receiving, storing, inventorying and issuing of Food and Beverage related items . Essential Duties and Responsibilities Operational Receive, store, and iss...

POSITION SUMMARY The primary responsibility of the Jr. Utility Hotel is to ensure crew satisfaction by providing the highest standard of cleanliness in crew areas. Essential Duties and Responsibilities Operational Clean assigned crew area. Polish brass and other metals. Clean carpets, upholstery, fl...

POSITION SUMMARY The primary responsibility of the Junior Utility Cleaner is to clean and maintain the cleanliness of the Galleys on a daily basis by following the cleaning schedule set by the onboard Management. Essential Duties and Responsibilities Operational Maintain the cleanliness of all Galle...