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POSITION SUMMARY The primary responsibility of the Head Storekeeper is to assist the Provision Master in managing the storekeeper team and the day-to-day operation. Essential Duties and Responsibilities Operational Responsible for the dry store inventory onboard, including receiving, storing, issuin...
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POSITION SUMMARY The primary responsibility of the Head Sommelier is to ensure the smooth running of the Sommelier operation. Essential Duties and Responsibilities Operational Familiarize and train employees. Plan, assign and direct work; appraising performance; Reward and discipline employees as ne...
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POSITION SUMMARY The primary responsibility of the Head Butler is to ensure the efficient running of the butler operations by leading and motivation the butler team. Essential Duties and Responsibilities Operational Coach and train all butlers Plan, assign and direct duties of Butlers Handle guest i...
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POSITION SUMMARY The primary responsibility of the Head Bartender is to ensure guest satisfaction by delivering quality beverage service that consistently and effectively reflects the luxurious nature of the company. Essential Duties and Responsibilities Operational Maximize departmental resources t...
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POSITION SUMMARY The primary responsibility of the Head Baker is to supervise and manage the onboard Bakery production for all outlets. Essential Duties and Responsibilities Operational Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. Ensure that bakery pe...
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POSITION SUMMARY The primary responsibility of the Executive Sous-Chef is to assist the Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food productions. Essential Duties and Responsibilities Operational Maintain set budg...
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POSITION SUMMARY The primary responsibility of the Executive Chef is to ensure the efficient operation of all food production areas by constantly analyzing quality and cost of food production. Essential Duties and Responsibilities Operational Maintain set budget and monitor time management. Provide ...
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POSITION SUMMARY The primary responsibility of the Deck Supervisor is to ensure guest satisfaction by maintaining the pool area at all times, consistently and effectively reflecting the luxurious nature of the company. Essential Duties and Responsibilities Operational Supervise the Deck Steward team...
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POSITION SUMMARY The primary responsibility of the Deck Steward is to ensure guest satisfaction by maintaining the pool area at all times, consistently and effectively reflecting the luxurious nature of the company. Essential Duties and Responsibilities Operational Ensure a clean and tidy outer deck...
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POSITION SUMMARY The primary responsibility of the Crew Steward is to ensure quality service standards in the crew & officer /staff mess. Essential Duties and Responsibilities Operational Lead, coach and motivate the Mess Steward and Utility Restaurant. Plan, assign, and monitor duties. Ensure t...