MAJOR RESPONSIBILITIES: Assist the Executive Chef in directing and supervising the preparation of and service for all food served in the Tamarind Restaurant Grill in accordance with the established company’s menus and recipes. Responsible to update standard corporate recipes and follow during the ...

Job Summary: Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Assist the E...

KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies. Assist the Executive Sous Chef in implementing and execu...

MAJOR RESPONSIBILITIES: Responsible for production of all food being prepared and served in the Lido according to standard menus and recipes as established by Holland America. Assist the Executive Chef in directing and supervising the preparation of and service for all food onboard in accordance wit...

MAJOR RESPONSIBILITIES: Responsibilities and essential job functions include, but are not limited to, the following: Responsible for providing professional, attentive service, with a personable approach. Attends all food and wine tastings and is expected to have full menu knowledge. Greets guests, c...

MAJOR RESPONSIBILITIES: Assist the Executive Chef in directing and supervising the preparation of and service for all food served in the Pinnacle Grill in accordance with the established company’s menus and recipes. Responsible to update standard corporate recipes and follow during the preparation...

RESPONSIBILITIES: OPERATIONAL RESPONSIBILITIES Preparation of all food for Thai crew and petty officers in accordance with established company menus. Implement and execute food handling and cleaning procedures in accordance with USPH standards in the assigned areas as outlined in the Safe Food Handl...

MAJOR RESPONSIBILITIES: Responsible for the quality, quantity, correctness and attractiveness of lido buffet items and that they are prepared according to the company’s standard recipes. Directs, supervises, assists, and trains all employees assigned to the partie. Ensures all food handling and cl...

Job Summary: Assists in preparation of food for service to guests and crew according to the company’s menus and recipes. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Act as a company ambassador for food waste by creating minimal food was...

MAJOR RESPONSIBILITIES: Serve food and beverages to crew in the ship’s messrooms and maintains and cleans these areas as outlined in his job specification. Implement and execute food handling and cleaning procedures in accordance with USPH standards as outlined in the Safe Food Handling Manual, cl...