Job Summary: Leads the service for food and beverage in an assigned station in Pinnacle Grill. Ensures guests are consistently provided with courteous, prompt and efficient service according to company standards. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environ...

Job Summary: Leads the service for food and beverage in an assigned station in the Dining Room, Club Orange, or Lido Market. Ensures guests are consistently provided with courteous, prompt and efficient service according to company standards. KEY RESPONSIBILITIES: Comply with company policy regardin...

Job Summary: The Restaurant Operations Manager’s primary function is to guarantee a smooth and efficient operation of all dining outlets on board. Oversees performance of all managers and is responsible for driving ratings and revenue targets in main dining room, Lido market and specialty restaura...

Job Summary: Directly responsible for the operation and performance of either a Main Dining Room or the Lido Market. Assists with directing and overseeing the performance of the Assistant Maitre D on the vessel. In order to consistently exceed guest expectations and provide the highest levels of pro...

Job Summary: Responsible for assuring all guests are greeted with warm and gracious hospitality and thanked at the conclusion of each meal. Administrates restaurant reservations and controls the flow of guests into the restaurants. KEY RESPONSIBILITIES: Comply with company policy regarding waste sep...

Job Summary: Supports the service of food and beverage in any of the assigned restaurant outlets, including Dining Room, Specialty restaurants, Lido Market or In Room Dining. While working between multiple outlets, ensures guests are consistently provided with courteous, prompt and efficient service...

Job Summary: Directs and supervises food and beverage service, of an assigned Specialty Restaurant. Assists with the direction, supervision, performance, training and evaluation of all positions within the restaurant department. KEY RESPONSIBILITIES: Comply with company policy regarding waste separa...

Job Summary: Responsible for the operation and supervision of an assigned outlet including any of the following: Mess Rooms, Room Service, Dining Room and Lido Market. Assists with the direction, supervision, performance, training and evaluation of all positions within the restaurant department. In ...

Job Summary: Production of team member uniforms. KEY RESPONSIBILITIES: Daily operation and maintenance of workplace and tailor shop, in general, ensuring that working hours are adhered to as per work contract and that correct uniforms are worn at all times. Ensure that possible side duties do not in...

Job Summary: Production of team member uniforms KEY RESPONSIBILITIES: Daily operation and maintenance of workplace and tailor shop, in general, ensuring that working hours are adhered to as directed by Executive Housekeeper and that correct uniforms are always worn. Ensure that possible side duties ...