Job Summary: Assists the Beverage Manager in directing daily operation of vessel’s Beverage Operations including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while maximizing revenue generation. R...

Job Summary: Handles and prepares pastry products for service to passengers and crew according to the established company’s menus and recipes. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Act as a company ambassador for food waste by cre...

Job Summary: Supervises the activities of the Galley Stewards related to galley cleaning standards and USPH Guidelines, and HESS compliance. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with all departmental member...

Job Summary: Overall management of Integrated Pest Management Program onboard, including regular inspections, appropriate chemical application, maintaining required logs and proper recordkeeping, as well as verification of all departmental logs. OVERALL RESPONSIBILITIES: Manage IPM program, through ...

MAJOR RESPONSIBILITIES: Responsible for all sushi preparation in accordance with set corporate standards. Also responsible for training other cooks in sushi preparation. Responsible for the preparation of all food in accordance with the established company’s menus and recipes Implement and execute...

Experience / Summary of Requirements Work experience as a Healthcare Administrator/receptionist or relevant role is preferred. Knowledge of healthcare regulations preferred Understanding of basic medical terminology and patient confidentiality. Experience with administrative procedures. Familiarity ...

Experience / Summary of Requirements Work experience as a licensed practice nurse (LPN), Health Care Assistant (HCA) or equivalent role (such as enrolled nurse) or above, or Emergency Medical Practitioner (EMT) or equivalent, or Laboratory Technician Knowledge of healthcare regulations desirable Und...

MAJOR RESPONSIBILITIES: The Wine Attendant provides excellent service in all assigned areas. He/she assists in wine bar operation, gift order/cabin deliveries and is fully responsible for the mini bar refill and stock. The Wine Attendant must make sure that he/she is very knowledgeable about the win...

Job Summary: Leads the service for food and beverage in an assigned station in Canaletto. Ensures guests are consistently provided with courteous, prompt and efficient service according to company standards. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmenta...

MAJOR RESPONSIBILITIES: Provides all the Mise en place for the ATK(Americas Test Kitchen) chef as outlined in the recipes as per ATK brand standard to the COP is to be followed for items and set ups Communicate each day with the ATK chef and ensure all workshops and shows are set up correctly. Assis...