Job Summary: The Provision Master is responsible for managing the team working in the Hotel Stores, including maintaining inventory stock levels and quality control. They are also responsible for creating external orders with the Department Heads in a timely matter. KEY RESPONSIBILITIES: Receives al...

Job Summary: The Hotel Storekeeper is responsible for assisting in managing the team working in the Hotel Stores, including maintaining inventory stock levels and quality control. KEY RESPONSIBILITIES: Is actively involved in the issuing of goods and participates in it as described in Onboard Accoun...

Job Summary: The assistant Storekeeper is responsible for assisting in managing the team working in the Hotel Stores, including maintaining inventory stock levels and quality control. KEY RESPONSIBILITIES: Assists the Provision Master and/or Assistant Provision Master in supervising the issuing of g...

Job Summary: The Assistant Provision Master is responsible for supervising the team working in the Hotel Stores, included maintaining inventory stock levels and quality control. KEY RESPONSIBILITIES: Facilitates all that is necessary to achieve an up-do-date on hand inventory including but not limit...

Job Summary: Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental ...

Job Summary: Directs and oversees team members and activities related to galley cleaning standards and USPH Guidelines, and HESS compliance. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with all departmental member...

Job Summary: Leads the Shorex Team and manages the onboard Shore Excursion Program, maximizing guest service and revenue opportunities. MAJOR RESPONSIBILITIES: Achieve or exceed Shore Excursion revenue and cost of sales objectives per established targets. Achieve or exceed guest quality standards an...

Job Summary: Assists with the sales, administration and management of the onboard Shore Excursion Department maximizing guest service and revenue opportunities. MAJOR RESPONSIBILITIES: Achieve or exceed Shore Excursion revenue and cost of sales objectives per established targets. Achieve or exceed g...

Job Summary: Leads the service for food and beverage in an assigned station in Tamarind (or Nami Sushi). Ensures guests are consistently provided with courteous, prompt and efficient service according to company standards. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation a...

Job Summary: Leads the service for food and beverage in an assigned station in Rudi’s Sel de Mer. Ensures guests are consistently provided with courteous, prompt and efficient service according to company standards. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and en...