MAJOR RESPONSIBILITIES: Responsibilities and essential job functions include, but are not limited to, the following: Provides quality beverages, food products consistently and efficiently for all guests and crew by adhering to all recipe and presentation standards. Follows health, safety and sanitat...

Job Summary: Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew. KEY RESPONSIBILITIES:  Comply with company policy regarding waste separation and enviro...

Job Summary: Assists and supports the food and beverage service onboard in various capacities. Leads the service for food and beverage in an assigned station in the Mess Rooms and Lido Market, but also assists with guest service, food delivery, and table resetting in the Dining Room or In Room Dinin...

Job Summary: Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned. KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environment...

MAJOR RESPONSIBILITIES: Direct, supervise and assist the preparation of all pastry products made onboard H.A.L ship Make sure that all the products made or served onboard H.A.L ship meet the company standard as defined by the corporate office. Implement on board the ship new menu, new recipes or new...

MAJOR RESPONSIBILITIES: Responsible for directing, supervising and assisting in the preparation of all food in the assigned partie in the kitchen in accordance with the established company menus and recipes. Directly responsible for implementing and executing food handling and cleaning procedures in...

MAJOR RESPONSIBILITIES: Responsible for delivering an exceptional bar experience for our guests by providing individualized attention. Contribution to a positive work environment is a daily requirement. Must maintain an open mind and be willing to accept change by playing in active role in its devel...

Job Summary: Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for overseeing the entirety of your assigned beverage outlet. Responsible for preparing quality beverages according to stan...

Primary Function: Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for overseeing the entirety of your assigned beverage outlet. Responsible for preparing quality beverages according to...

RESPONSIBILITIES: OPERATIONAL RESPONSIBILITIES Responsible for the proper preparation of all food for the Indonesian crew in accordance with the established company policies regarding crew food. Implements and executes food handling and cleaning procedures in accordance with USPH standards as outlin...