POSITION SUMMARY The primary responsibility of the Restaurant Manager is to ensure quality service to the guests by leading and motivating the Restaurant team in all food service outlets on board. Essential Duties and Responsibilities Operational Coach and train employees. Plan and assign duties to ...

POSITION SUMMARY The primary responsibility of the Assistant Food and Beverage Manager is to deliver world-class quality food and beverage service to guests, which consistently and effectively reflects the luxurious nature of Regent Seven Seas Cruises. ESSENTIAL DUTIES AND RESPONSIBILITIES Operation...

POSITION SUMMARY The primary responsibility of the Food and Beverage Director is to oversee and direct the day to day operation of all food & beverage related matters on board, including but not limited to dining and beverage services, F&B crew services, culinary standards, provision areas, ...

POSITION SUMMARY The primary responsibility of the Assistant Cabin Steward/Stewardess is to assist the Cabin Steward/Stewardess in maintaining the cleanliness of all guest suites/staterooms in an assigned section. Essential Duties and Responsibilities Operational Work under the direction of the Cabi...

POSITION SUMMARY The primary responsibility of the Maître D’ La Veranda/Terrace Café is to ensure quality service to the guests by leading and motivating in La Veranda/ Terrace Cafe as well the Waves/Pool Grill restaurant. Essential Duties and Responsibilities Operational Coach and train employe...