Jobs by Holland America Line

Home Jobs by Holland America LinePage 2
Pinnacle Chef

MAJOR RESPONSIBILITIES: Assist the Executive Chef in directing and supervising the preparation of and service for all fo...

Restaurant Host

MAJOR RESPONSIBILITIES: Responsibilities and essential job functions include, but are not limited to, the following: Res...

Second Executive Chef

MAJOR RESPONSIBILITIES: Responsible for production of all food being prepared and served in the Lido according to standa...

Sous Chef

KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Conduct regula...

Sushi Chef (TAM)

Job Summary: Responsible for directing and overseeing team members and overall food preparation, production, and present...

Tamarind Chef De Cuisine

MAJOR RESPONSIBILITIES: Assist the Executive Chef in directing and supervising the preparation of and service for all fo...

Tourant Chef

MAJOR RESPONSIBILITIES: Provides all the Mise en place for the ATK(Americas Test Kitchen) chef as outlined in the recipe...

Waiter Canaletto (TAM)

Job Summary: Leads the service for food and beverage in an assigned station in Canaletto. Ensures guests are consistentl...

Wine Attendant

MAJOR RESPONSIBILITIES: The Wine Attendant provides excellent service in all assigned areas. He/she assists in wine bar ...

Healthcare Assistant (HCA)

Experience / Summary of Requirements Work experience as a licensed practice nurse (LPN), Health Care Assistant (HCA) or ...

Medical Administrator (MA)

Experience / Summary of Requirements Work experience as a Healthcare Administrator/receptionist or relevant role is pref...

Commis Lido

MAJOR RESPONSIBILITIES: Responsible for all sushi preparation in accordance with set corporate standards. Also responsib...

Housekeeping Supervisor – Integrated Pest Management

Job Summary: Overall management of Integrated Pest Management Program onboard, including regular inspections, appropriat...

Galley Steward Supervisor

Job Summary: Supervises the activities of the Galley Stewards related to galley cleaning standards and USPH Guidelines, ...

Assistant Pastry

Job Summary: Handles and prepares pastry products for service to passengers and crew according to the established compan...

Assistant Beverage Manager

Job Summary: Assists the Beverage Manager in directing daily operation of vessel’s Beverage Operations including the e...

Beverage Manager

Job Summary: Directs the daily operation of vessel’s Beverage Operations including the effective administration, super...

Beverage Runner

Job Summary: Responsible for providing courteous and professional service to our guests and fellow team members while st...

Beverage Server

Job Summary: Responsible for providing courteous and professional service to our guests and fellow team members while st...

Cellar Master

Job Summary: Directs the daily operation of vessel’s Wine Sales Operation including the effective administration, supe...