Choose Your Dream Cruises
Medical Administrator (MA)
Experience / Summary of Requirements Work experience as a Healthcare Administrator/receptionist or relevant role is pref...
Commis Lido
MAJOR RESPONSIBILITIES: Responsible for all sushi preparation in accordance with set corporate standards. Also responsib...
Housekeeping Supervisor – Integrated Pest Management
Job Summary: Overall management of Integrated Pest Management Program onboard, including regular inspections, appropriat...
Galley Steward Supervisor
Job Summary: Supervises the activities of the Galley Stewards related to galley cleaning standards and USPH Guidelines, ...
Assistant Pastry
Job Summary: Handles and prepares pastry products for service to passengers and crew according to the established compan...
Assistant Beverage Manager
Job Summary: Assists the Beverage Manager in directing daily operation of vessel’s Beverage Operations including the e...
Beverage Manager
Job Summary: Directs the daily operation of vessel’s Beverage Operations including the effective administration, super...
Beverage Runner
Job Summary: Responsible for providing courteous and professional service to our guests and fellow team members while st...
Beverage Server
Job Summary: Responsible for providing courteous and professional service to our guests and fellow team members while st...
Cellar Master
Job Summary: Directs the daily operation of vessel’s Wine Sales Operation including the effective administration, supe...
Grand Dutch Café Lead
Job Summary: Responsible for creating an authentic Dutch Café experience on board our HAL ships. Responsible for provid...
Grand Dutch Café Wait Staff
Job Summary: Responsible to create an authentic Dutch Café experience on board our HAL ships. Responsible for providing...
Head Bartender
Job Summary: Directs the daily operation of vessel’s Bar Operations including the effective administration, supervisio...
Sommelier
Job Summary: Responsible for assisting the Cellar Master in executing the vessel’s daily beverage operations with adde...
Assistant Butcher
Job Summary: Handles and prepares butcher department products for service to passengers and crew according to the establ...
Chef De Cuisine
Job Summary: Responsible for directing and overseeing team members and overall food preparation, production, and present...
Chief Baker
Job Summary: Directs and oversees team members and all preparation of bakery products onboard for guests and crew KEY RE...
Chief Butcher
Job Summary: Directs and oversees team members and all preparation of butchery products onboard for guests and crew. Key...
Commis Cook
Job Summary: Handles and prepares food for service to guests and crew according to the company’s menus and recipes. KE...
Demi Chef De Partie Pastry
Job Summary: Assist the Pastry Chef in directing and overseeing team members and overall food presentation, production, ...